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Reducing the emissions through mitigation and adaptation strategies is a major challenge.Ĭrossbreeding of indigenous species with exotic stocks to enhance the genetic potential of different species has been successful only to a limited extent. The next problem is the generation of greenhouse gases by the humongous population of herbivorous animals in India. The frequent outbreak of infections like the foot and mouth disease, black quarter infection, and influenza severely impacts livestock health and lowers productivity. The average annual milk yield of Indian cattle is 1172 kg which is only about 50 per cent of the global average. One of the major challenges is improving the productivity of farm animals. New veterinary technologies and services.Ĭhallenges Faced by the Meat Industry in India New products that add value such as frozen products, RTC/RTE, and snacks. New technologies in meat and poultry processing. The table below outlines the growth opportunities for the 'technology and equipment suppliers' and 'poultry industry players'. An video about Licious, an Indian startup for meat and seafood production in India. All export oriented units (EOU) are registered with the Agricultural and Processed Food Products Export Development Authority (APEDA) of India. There are about 27 modern meat processing plants (approved after due inspection) for the export of meat.
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India produces around 5.3 million metric tons of meat and 75 billion eggs annually.India has the world’s largest population of livestock.India has significant investments in world class ports, logistics, and supply chain infrastructure.It has the second largest consumer market globally.It is the largest producer of agricultural commodities.India is the fastest growing economy in the world.Why is India a Favorable Destination for Poultry and Food Processing Industries? Sustained income and economic growth, a growing urban population, rapidly growing middle class, changing lifestyles, improvement in transportation and storage facilities, and the rise of supermarkets in rural towns are fueling the rapid increase in the consumption of animal-based food products in India. Uttar Pradesh (UP) is the largest meat producer followed by Andhra Pradesh, West Bengal, Maharashtra, and Tamil Nadu in the specified order. It is followed by beef/buffalo meat, goat meat, pork meat, sheep meat, and lamb meat. The poultry meat segment is the largest sub-sector in the country's meat industry and owned almost 50% of the total meat production in 2012-13. India is the second largest producer of buffalo meat in the world. The meat industry in India grew substantially during the periods of 2006-20- 2013. India has a large resource pool of animal castings and other by-products. The volume of meat produced from 2016 to 2019 in India. The Indian meat market mostly focuses on fresh meat frozen meat is mostly exported. It was just 5.6 kg in 2013, whereas the global average was 33.2 kg in that year. India has the lowest per capita meat consumption in the world. Livestock trading in India is regulated by the state governments. India exports more than more than 7,000 metric tons of poultry meat to other countries.
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Why is India a Favorable Destination for Poultry and Food Processing Industries?Īdvantages of Starting Meat and Poultry Production in IndiaĬhallenges Faced by The Meat Industry in India